Speaker Biography

Rohit P. Dugar

Formulation Scientist Nutrilite Health Institute, Amway Greater Los Angeles Area

Title: Effect of granulation and tableting process parameters on microbial bio-burden in tablets containing plant based ingredients: A case study

Rohit P. Dugar


Strict guidelines are enforced by governing bodies of different countries for the APC of dietary and natural products. In the current study, effect of processing parameters on microbial bio-burden is explored. Effect of process parameters of high shear (HS) and fluidized top spray (TS) granulation on microbial bio-burden of tablets containing natural products was studied. Components of formulation were accurately weighed and blended using a V-blender to prepare 6 kg batches each for HS and TS processes. 24 full factorial design was created using Minitab® as shown in Table 1. High shear wet granulation was carried out in a GEA PMA™ using starch slurry in de-ionized water. Wet mass was passed through a co-mill and then dried in a fluidized bed drier until constant LOD values were obtained. Fluidized top spray granulation was carried out in a GEA MP1™. Inlet air temperature and velocity were modified as per Table 1. Post drying, granules were milled at two different speeds and then compressed on a rotary tablet press at two different main compression forces. Aerobic plate count (APC) swabs, loss on drying and water activity were performed before each processing stage through final tableting. Initial dry blend APC was an average 50000 CFU/g. Figure 1 shows a 1.3-fold decrease in APC after the milling step post high shear granulation while a 3.5-fold kill after the drying step in fluidized bed drier. Post tableting, a 47-fold APC decrease was observed for low compression forces while a 50-fold for high forces. High rate of microbial kill during tableting could be attributed to the high shear forces and localized heating while the press is running. This work takes a deep dive into identification and optimization of each processing step involved in tableting in regard to the microbial load of the final formulations.